Bells Two Hearted IPA
Fermentables
9 lbs Golden Light LME
Grains:
8oz Caramel 20L
8oz CarPils
16oz Munich 10L
Hops
4oz Centennial
1oz Cascade
Yeast
1 packet SafeAle 04
Steep grains 150-160 deg F for 30 minutes in 3 gal water.
Start Boil - add LME and Maltodextrin
Hop Schedule:
1oz Centennial
Boil 40 min
Add 1oz Centennial
Boil 15 min
Add 1oz Centennial
Boil 5 min
Termin Boil
Pitch Yeast 64-72deg F
Dry hop after a week and racking to secondary fermenter.
1oz Centennial + 1 oz Cascade
Keg after approximately 2 weeks.
