Going for a Sam Adams Boston Ale....
10 lbs 2 row malt
1lb Crystal 60L
1lb Biscuit malt
Mash 1.3 hrs @154 deg
Sparge 170 deg
1 oz Centennial 60 min
1 oz Northern Brewer 30 min
1 oz Chinook 5 min.
Safale 04 yeast
1 week primary, 8 days secondary
Dry hop 1/2 oz Centennial last 2 days
Keg on CO2
Results...
Initial results tasted exceptionally well after a couple days on CO2.
2/8 Update, Wow tasting fantastic, unfortuntely keg almost gone. Best beer Ive ever made.
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