IPA from BYO magazine
5 gal recipe.
7lbs LME.5lb Red Wheat
.5lb Caramel/Crystal Malt - 40L
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2 oz Cascade [5.50 %] - Boil 40.0 min
2 oz Cascade [10.00 %] - Boil 15.0 min
1 oz Centennial [10.00 %] - Boil 0.0 min
Partial Mash 40min @154 deg
Sparge 170 deg
Yeast Safale 05
Brewed
today 9/1/12 -
Results...
Sunday, September 2, 2012
Friday, April 20, 2012
Fruita/GC Trip
Last weekend went to Fruita/Grand Junction with Matt and Daryle. Left early Friday and got back about 1am on Sat night. Was a lot of fun. On Friday we prerode the Rumble at 18 Road course. Which consisted of some roads over to PrimeCut then up to Chutes and Ladders and then back down to the start on a road. about 10.5 mile loop.
Later that day we hit the Lunch Loops in GJ for a couple hr ride before dark.
Saturday we went to Matts race and I hit PC and then went and Did Joes Ridge followed by Kessells Run, back up Vegitarian then down the new trail called Down Uppity, then back to see Matt finish 3rd in his division.
We hit another ride to include a trip up PC/C&L followed by a downhill of Vegitarian. I gave up the ghost after a long two days of riding but Daryle and Matt did another downhill of Joes Ridge and Kessells.
Later that day we hit the Lunch Loops in GJ for a couple hr ride before dark.
Saturday we went to Matts race and I hit PC and then went and Did Joes Ridge followed by Kessells Run, back up Vegitarian then down the new trail called Down Uppity, then back to see Matt finish 3rd in his division.
We hit another ride to include a trip up PC/C&L followed by a downhill of Vegitarian. I gave up the ghost after a long two days of riding but Daryle and Matt did another downhill of Joes Ridge and Kessells.
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