IPA of the day

IPA from BYO magazine

5 gal recipe.
7lbs LME.5lb Red Wheat
.5lb Caramel/Crystal Malt - 40L
---------------------------------------------------------------------
2 oz Cascade [5.50 %] - Boil 40.0 min
2 oz Cascade [10.00 %] - Boil 15.0 min
1 oz Centennial [10.00 %] - Boil 0.0 min

Partial Mash 40min @154 deg
Sparge 170 deg

Yeast Safale 05

Brewed today 9/1/12 -

Results...